Cooking Seafood by Tiffany Haugen TODAY and receive Plank It! Wrap It! FREE! ORDER NOW!!
ISBN:
Order Cooking Seafood by Tiffany Haugen TODAY and receive Plank It! Wrap It! Cookbook FREE!
The Haugens have decades of cooking experience acquired from trips taken around the world. The recipes they share in Cooking Seafood are surprisingly easy and cover a range of cooking methods. Includes Sauces, Rubs & Marinades; Cleaning & Preserving Seafood; Canning Salmon & Tuna; Plank Cooking. Lobster mac & cheese, pad thai, white clam pizza, crab cakes, oyster stew, scallop ceviche, grilled shrimp - there is something for everyone, whether you’re a novice or die-hard foodie! Plank It! Wrap it! includes recipes for Cedar-Wrapped Teriyaki Salmon, Maple Chili Pork, Artichoke-Stuffed Halibut, fajitas and more...These two cookbooks would make a great gift!
6 x 9 inches, all-color spiral. 166 pages in Cooking Seafood
6 x 9 inches, all color spiral. 56 pages in Plank It! Wrap It!
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